Oh. I just visited the page and it looks my history is already turned off.
It is a little creepy.
If you’d like to prevent Google from combining this potentially sensitive data with the information it has collected from your YouTube, Google+, and other Google accounts, you can remove your Web History and stop it from being recorded moving forward.
After signing into your Google account, type https://www.google.com/history into your browser. (Alternatively, you can choose Account Settings from the pull-down menu in the upper-right corner of a Google product such as Gmail, Google+, or Google.com. From the Account Settings page, scroll down to the Services header and click on the “Go to web history” link.) If your Web History is enabled, you’ll see a list of recent searches and sites visited. Click the gray Remove all Web History button at the top of the page and a subsequent OK button to clear your Web History.
This action also pauses the Web History feature so that it will no longer track your Web searches and whereabouts. If you’d like to fire it back up, simply click the blue Resume button.
(Source: Electronic Frontier Foundation)
(Credit: Matt Elliott/CNET)
Kitchen threat #1: Your kitchen sponge.When participants in a study from NSF International (an independent public health organization) swabbed various items in their houses, the kitchen sponge was by far the germiest. In fact, it harbored 150 times more bacteria, mold and yeast than a toothbrush holder. “You pick up bacteria when cleaning, but because you rarely disinfect that sponge between uses, germs multiply,” says Rob Donofrio, M.S., Ph.D., NSF’s director of microbiology. While the majority of germs they found won’t make you sick some, such as Salmonella and E. coli, can cause serious illness. The best way to de-germ your sponge: microwave a wet sponge for two minutes daily and replace it every two weeks.
Must-Read: 7 More Unexpected Uses for Your Microwave
Kitchen threat #2: Your fridge. Cold temperatures slow the growth of bacteria, so it’s important to make sure that your refrigerator doesn’t rise above 40??F. Reduce your risk of foodborne illness by keeping tabs on your fridge temp with a thermometer. You can buy a “refrigerator/freezer thermometer” at appliance stores, home centers (e.g., Home Depot) and online kitchen stores.
Kitchen threat #3: Cutting boards. Bacteria from uncooked meat, poultry and fish can contaminate cooked foods and fresh produce. An important way to reduce this risk is to use separate cutting boards for raw meat/poultry/fish and produce/cooked foods.
Related: 9 Products for a Healthier Kitchen
Kitchen threat #4: Uncooked eggs. If you enjoy eating eggs with runny yolks or snitching a bit of raw batter when you’re making cookies, you’re not alone. But the USDA recommends avoiding raw or undercooked eggs (especially for young children and the elderly) because of the possibility of foodborne illness, like Salmonella. If you can’t keep your hands (or your kids’ hands) out of the cookie batter or you’re working with a recipe that calls for raw or undercooked eggs, consider pasteurized-in-the-shell eggs. They’re no different than regular eggs except they’ve been heat-treated to kill any harmful bacteria-making them safe to consume raw or partially cooked. Look for them in large supermarkets near other in-the-carton eggs.
Don’t Miss: 5 Common Foodborne Bacteria You Want to Avoid
Kitchen threat #5: Recalled items. You should discard any food that’s been recalled because it’s associated with the outbreak of a foodborne illness. But according to a survey conducted by Rutgers University, only about 60 percent of Americans search their homes for foods that have been recalled because of contamination. Whenever there’s a food recall, check products stored at home to make sure they are safe. For more information on food recalls, visit www.recalls.gov.
haha – yes! 🙂